Boston University

Food & Dining

Roasted Duck with Butternut Squash and Kale

Alumni

Peter Ungár Serves Up Duck for the Holidays

December 19, 2016

Photo of Lucy Ethiopian veggie combo

Boston

Lunch, Anyone? Lucy Ethiopian Cafe

December 15, 2016

Lobster MacMuffin dish at Article 24 restaurant in Boston

Food

Brunch Bets: Article 24

December 8, 2016

Roast beef sandwich cut in half on a plate

Arts & Culture

Lunch Anyone? Sevens Subs

December 1, 2016

squash soup

Sustainability

A Holiday Recipe from Peter Ungár of Tasting Counter

November 21, 2016

Huevos Rancheros

Boston

Brunch Bets: Masa

November 17, 2016

Front of Dumpling Kingdom restaurant

In the City

Lunch Anyone? Dumpling Kingdom

November 10, 2016

inside of @Union restaurant

Arts & Culture

Brunch Bets: @Union

October 27, 2016

wood and marble table tops and benches

Arts & Culture

Lunch, Anyone? Dig Inn

October 20, 2016

Angela Yuan (CAS’18) looks at a bag of vegetables at BU Farmers Market

Food & Dining

BU’s Farmers Market Supports Local Businesses

October 19, 2016

Workers on the job at Red’s Best, a Boston seafood wholesaler

Science & Technology

BU Increases Its Target for Sustainable Food Sources

October 14, 2016

Exterior of Brownstone restaurant, Back Bay, Boston

Local

Brunch Bets: Brownstone

October 13, 2016

Inside of Crispy Crepes Café

University News

Lunch, Anyone? Crispy Crepes Café

October 7, 2016

fall leaves

Arts & Culture

Your Guide to a Fun Columbus Day Weekend

October 7, 2016

Vegetarian Tacos, served with cauliflower, zucchini, green and red peppers, rice, beans, salsa, cheese, and hot sauce

Local

Celebrate National Taco Day Today

October 4, 2016

Photo of Breakfast Club diner in Allston

Food

Brunch Bets: The Breakfast Club

September 29, 2016

Chris Fischer serves a locally sourced dinner prepared with the help of Boston University Gastronomy students at Beetlebung Farm

Food & Dining

Farm to Table: A Family Legacy

September 26, 2016

Plate of sesame chicken, broccoli and beef, seafood deluxe, and drunkard’s noodles from ZC Boston

BUMC

Lunch Anyone? ZC Boston

September 22, 2016

a chef prepares a pizza while students line up to get food

Sustainability

Student Feedback Influences Dining Services Changes

September 20, 2016

chalk drawing of a steaming stockpot

Sargent Choice

Cooking 101: Recipes and Kitchen Essentials

September 19, 2016