Class of: 1969

Lorraine (Wysoskie) Hurley

Lorraine (Wysoskie) Hurley (SED’67,’69) of Colorado Springs, Colo., writes, “I relocated to Colorado Springs after the loss of my husband, Mike. I am continuing my involvement with the World of Food and have joined a “Menu Chats” committee. Our goal is to critique food selections and advise chefs regarding menu preparation in retirement communities. I am also compiling a cookbook related to my years as the proprietor and instructor at the Hurley Kitchen Cooking School in Newtown, Conn. It has been a while since I served as chair of the first Boston University cookbook, Cooking by Degrees (CBI, 1981). I remember it well.” Get in touch with Lorraine at lamdhurley@earthlink.net.

From the Fall 2017 issue.