Class of: 1967, 1969

Lorraine (Wysoskie) Hurley

Lorraine (Wysoskie) Hurley (Wheelock’67,’69) of Colorado Springs, Colo., created and compiled The Hurley Kitchen Cookbook (Morris Press, 2020), which includes recipes for special occasions and is themed “food for all seasons.” The cookbook is for first-time cooks and seasoned chefs. Lorraine chaired the BU alumni cookbook committee, which published Cooking by Degrees in 1981. “Perhaps it is time for another BU cookbook,” she writes. For inquiries or orders, email hurleykitchen@gmail.com.

From the Summer 2021 issue.