Class of: 1972, 1974

Linda Luke

Linda Luke (COM’72, SED’74) of Hingham, Mass., has celebrated her 35th year in the specialty food industry and was inducted into the Guilde Internationale des Fromagers, an association of cheese professionals from around the world. Her company, the Luke Group, Inc., provides sales and marketing services to gourmet food companies, with a special focus on cheese.

From the Summer 2015 issue.